Ambacht Ales are unique, even here in the Pacific Northwest where brewing is an art. Our handcrafted ales are Belgian inspired and influenced by the bounty of our region. Ambacht ales are made using local, organically grown ingredients. Our flavors are balanced, not too hoppy or sweet, brewed with Willamette Valley grown hops. Ambacht ales are mashed at a low temperature, giving them a refreshing dryness, and have a clean, toasty flavor from our organic malts. All of our ales are naturally carbonated by bottle conditioning with Pacific Northwest honey, which gives them a sweet finish. But perhaps the most important ingredient in our ales is time: it takes about three months from brew day until our ales are ready for you to enjoy!