Backwoods Brewing was founded in July of 2012, by the Waters family. Jim Waters, father of brewers Kevin and Tom, had taught his sons the art of home brewing before they left for college at Eastern Washington University. Many beer batches and napkin doodles later, with a can-do attitude and some carpentry know-how, the Waters saw their dream of opening a brewery finally come to life. The first brews that came out of the pub were off a small one-barrel system. However, increasing demand and growing awareness of the brew pub forced the family to bump up to a 7-barrel, and finally the 20-barrel system that we brew on today.
Our beer can be found throughout the NW, including Washington, Oregon and Idaho. Try the flagship Logyard IPA, or our seasonal Blueberry Wheat. Whatever you do, don't miss out on the renowned pizza at the pub. We make our dough and sauce completely from scratch! Join us the next time you’re up in the woods hiking, mountain biking, or just taking it all in. All we ask is that you take a pint or two in, as well!
Daily: 11:30 - 9 PM