About Us:
Bigfork Brewery:
We currently brew our most popular brands at our new brewery in Bigfork, five miles north of our Woods Bay location. People liked our beer so much we just couldn't keep up with demand - not a bad problem to have. The new brewery started production in the Spring of 2014. We have a 30bbl brewhouse (31 gallons to a barrel) and eight 60bbl fermentation vessels. As of April 2016 we have added one 60bbl bright beer tank and one 120bbl bright beer tank, which has increased our potential annual capacity to 5500bbls a year. Our brewhouse equipment is manufactured by the W.M. Sprinkman Corporation in Wisconsin. This is our main production facility that also includes our Wild Goose canning line and 50 oak wine casks for our North Shore Project.
Hours:
Closed to the public.
Woods Bay Brewery:
About the Brewery(Barrel House)
Our Woods Bay brewery is a small space but we use every inch. We produce upwards of 20 different beers, and more are in the works. The brewhouse is a 10bbls system with four 20bbls fermenters, and one 20bbl bright beer tank. We utilize this small brewhouse as our small batch brewing that includes Imperial IPA, Painted Rock Porter, Swimmer's Itch Saison, and many more. Our sour beer program is also developed and aged in in the Woods Bay facility.
About the Taproom:
A bar is a bar, a taproom is home. There's something about walking into a small, cozy place after a long hard day on the job or playing, pulling up a stool and ordering your favorite local brew. Woods Bay is an intimate community, and our original taproom fits in perfectly. It's a small space with a big view. It's nautically themed, with a large deck perfect for live music on sunny Sunday afternoons in the summer. If you visit us here more than once there's a very good chance you'll see more than one familiar face. Our taproom offers the perfect place to enjoy our craft brews. So come visit us, sit down, enjoy a beer and maybe even chat with our brewers and staff.
Hours:
Open weekdays 3pm - 8pm and weekends 12pm - 8pm
