Icicle Brewing Company strives to use local ingredients whenever possible. The water for our beer comes from Icicle Creek which flows into the Wenatchee River less than a mile from the brewery. The bulk of the malted barley comes from a maltster in the Okanogan Valley. Our hops arrive from the Yakima Valley where owner Oliver Brulotte was born and raised. Finally, we get our yeast from a laboratory located in the Columbia River Gorge.
