It started as most of the great products in the world do: as a hobby. Something you do out of love. Bryce Morrow, Craig Morrow (Bryce's Father), & Rajiam Pursifull (Bryce's Father In-Law) started home brewing seriously in the summer of 2010. On Easter, 2011 the three of us sat on Bryce's back deck and raised a glass to the goal of developing a brewery. Over the next three years we honed our skill and brewed everything we could. We've made every mistake along the way, but ended up building our own custom 3 barrel system and brewing some damn good beer along the way. Bryce's detached garage was fully converted into a brewery; with a large walk-in cooler, bright tank, keg washer, boil kettle, mash ton, and a few large fermentors.
Our taproom has a total of 44 taps. Please feel free to bring any food you would like. We offer some light snacks and strive to make our taproom a world-class offering of amazing craft beer from around the world, but heavily rooted in West Coast small breweries, including our own beers on tap. We hope to be a living room for the community.
We named our brewery after Bryce and Craig's hometown. We were born and raised in Oregon City and most of our family still lives there. The last time there was a brewery in Oregon City was 1895 by Henry Weinhard. We resurrected the brewing tradition in OC.
