History:In St. Marys, Peter first worked at the Windfelder Brewery, which later became the Luhr Brewery, on Center Street. In the early 1870s, Pete...
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History:
In 1907, the Olean Brewing Company built a state-of-the-art brewery on the corner of Green & Barry Streets to supply the Olean area w...
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Our Story:
For 40 years, Mazza's main focus has been creating Lake Erie wines of distinction, beginning with Mazza Vineyards in North East, PA. Â I...
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Opened in October of 2013, HBC is a production brewing facility complete with a beautiful taproom. We invite you to check out our place here in Ham...
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About Us:
A 'sense of place' has been defined as characteristics that make a place special or unique. For 42 North Brewing Company, that place is o...
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We would like to thank all our "Friends of Otto's" who have allowed us to photograph, borrow, or buy the items displayed. In particular, we would l...
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It is Erie Brewing Company's mission to provide the finest hand crafted beer available. As a company, honesty, integrity and Ethical behavi...
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About Us:
Twenty years ago a then young "Beer Messiah", Bill Metzger, met Matt Conron during Matt's stint as head brewer of Breckenridge Brewing in...
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About Us:The Hydraulic Hearth Restaurant, located in the historic Larkin District, is a happy hour, and dinner destination. Our menu is focused on ...
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Our History:
Pearl Street Grill & Brewery came into existence in 1997 at 76 Pearl St in downtown Buffalo, NY. Â It was initially formed as a pa...
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About Us:We offer fresh dough pizza & the area's largest selection of craft and micro Brews, as well as, great Beers on draft. This business ha...
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164 Patch Way Rd, Duncansville, PA 16635, United States,
Duncansville, PA
Our goal is to serve good food, good beer, and good times to all our valued guests! With that in mind, Marzoni's is not your typical family style r...
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Big Ditch Brewing Company makes its beer using a 20 barrel (620 gallon) Criveller brewhouse that was manufactured in Niagara Falls, Ontario. We...
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We work hard, but we also have fun. Heck, we have fun while working hard.
Our brewers start early and work late, dedicated to making great, consist...
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Generally we do a double batch every brewday. We have six 1.5 bbl stainless and four 3 bbl plastic fermenters. This is the limiting factor for our ...
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