In 1986, Russ Heissner came to Boston to be the first head brewer at Harpoon. In 2016, a new brewing adventure began in Weymouth, MA.
The BHZ team brews small-batch, barrel-aged beer that’s created collaboratively with an ever-changing roster of innovative brewers. Our philosophy, however, never varies. We believe the best beer comes from exceptional ideas & ingredients–and is guided by rigorous technique.
Our pilot plant is in constant motion. We tap a new Pilot Pour weekly, which means you’ll find 10 to 12 amazing brews in our tasting room. Always something new. We also brew beer for draft & bottles.