Our Brew Master, Jeremy Hebert is proud to welcome you to the Brewery at the Norwich Inn, home of Jasper Murdock Ales. Our Ales, brewed at this New England microbrewery, have won 4 silver and a gold medal in recent years at the Great International Beer Competition.
President James Monroe dined at the Norwich Inn in 1817 while on a horseback tour of the New England frontier. Alas, history does not record whether he had a beer. But if he did, it was most likely brewed at the Inn. Vermont had no commercial breweries at the time, and the local beers were brewed in very small batches. Even the biggest copper kettle provided just enough ale for the brewer and his guests.
In 1993, this Vermont brewery tradition was revived at the Norwich Inn when Jasper Murdock's Alehouse began producing traditional English-style ales in 5-gallon glass jugs. By 1995, an historic livery building was renovated and outfitted with a new four-barrel brew house, enabling 125-gallon batches. Though the vessels are now larger, we remain one of the smallest breweries in America.
Jasper Murdock's Ales and Lagers are crafted from the finest malts and hops, occasionally including hops grown in our own hop garden here at the Inn. Because filtration can strip flavor and body from a beer, the yeast is allowed to settle out naturally in an extended cold-aging period to ensure that all the goodness reaches your palate. The beer is then pumped underground from the beer cellars to our pub at the Inn.