After a decade of brewing out of a garage, Tyler Smith decided to turn his passion into his dream, find a much bigger space, and open Cooperage Brewing Company. Intrigued by sour and funky beers, he began experimenting with different yeasts, bacteria and barrel types to develop unique and compelling libations. Tyler is strongly influenced by the lambic producers of Belgium and loves the idea of wild and spontaneous fermentation. He strives to produce a distinctive beer with each brew.   While sour and barrel aged beers are his specialty, they do take time to produce. That being said, we will be serving fresh hoppy beers (pale's and IPA's), Belgian styles, stouts and porters while we wait on the barrels to age to perfection.  When will it be ready??? The beer will let us know.
