After reaching production capacity at Fremont East, we expanded to a new production facility a mile down the road from our original facility. We call it Fremont West. Here, we operate on an eighty barrel (80 BBL) GEA Huppman, three-vessel, steam-powered system commissioned in July 2016.
Our Brewhouse
The adventure began with a 15-barrel brewhouse from Red Lodge Ales, two 30-barrel fermenters, and an annual production capacity of 1,000 barrels. We now brew at Fremont West (our 80,000 square foot facility just about a mile down the road from the Urban Beer Garden.)
