Victory Brewing Company


About Us:

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts.

Just months out of college, Bill's appreciation of good beer and access to his father's home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft, and a friendly rivalry grew between the two. The good-natured competition pushed Bill and Ron to become accomplished home brewers, and as they both grew disillusioned with their jobs in the corporate world they realized their combined skill and love of brewing could pave the path to successful careers as brewers.

Ron left his job as a financial analyst and started an apprenticeship at Baltimore Brewing Company (BBC), working under a Dutch-born and German-trained brewer named Theo DeGroen. After working there for nearly a year, Ron had the necessary prerequisites to move on to study at the Technical University of Munich at Weihenstephan.

Immediately upon Ron's departure, Bill took over his emptied role in Baltimore. While Ron was enhancing his German brewing knowledge, Bill was expanding the line of beers produced at the BBC to include several German specialty beers, many of which went on to win multiple awards at the Great American Beer Festival. After his time at BBC, Bill completed his brewing studies by traveling to Munich, Germany to attend Doemens Institute.

After Ron's year of education in Munich, he returned stateside and took a role at Old Dominion Brewing Company in Virginia. Over the course of four year as the brewmaster there, he helped to increase production from 1,500 barrels annually to nearly 15,000.

With knowledge, experience and a love of quality beer in place, Bill and Ron decided they were ready to open their own brewery near where they first met in Pennsylvania.

Victory Brewing Company opened its doors to the public on Feb. 15, 1996. What was once a Pepperidge Farm factory became home to a 144-seat restaurant, 70-foot-long bar and a full-scale brewery. In its first year, Victory Brewing Company brewed 1,725 barrels of beer.

Since then, Victory has increased the size of the restaurant to 300 seats. The brewery has also expanded, producing  125,713 barrels of beer in 2014. As loyal craft beer drinkers continue to show their dedication to flavorful, quality beer, Victory plans to continue its own growth. Onward to Victory!


michael longo

Tuesday, June 27, 2017

Excellent beer of course. Food was really good. Definitely better than expected. The place itself was cool. It was a huge facility and fun to explore. The service was good not great but that was because of the waiter who brought our food not our normal server. Definitely a good place to go if you're nearby. Especially if you like beer.

Christopher Harrer

Friday, July 21, 2017

We come here every week. Love The beer and nachos. There is always something good on the menu. Friendly staff, great service, highly recommend!

Kelly Luebbe

Sunday, July 23, 2017

This place was really cool, definitely the best brewpub I've been to. The food was amazing! My husband really enjoyed all the different beers, while I got to try their craft root beer. All in all a great experience!

Jeff Scotti

Tuesday, July 18, 2017

They don't like teams coming in for dinner. No mixed drinks or white wine. food was mediocre, Table service was good but the management went out of their way to discourage a team dinner. We had 25 high school athletes and they insisted each kid had to sit with a parent. Once we started to leave they reluctant let us stay. No reservations, but you can put your name on the waiting list via a phone call.

Juan Miguel Gonzalez

Tuesday, July 18, 2017

Great beer and pretty good food. I was however very surprised by the service this time around. We came in at 2PM and it was not busy. Did not appear to be busy anyway. We got there and were told we can't sit you for 45 mins because kitchen is backed up. No other reasons given. Anytime we asked someone the answer was I am only a hostesses or waiter and don't know. No one took ownership. We ended up ordering 35 mins later and it was fine but again very surprised at the service.