Quality
Every minute of every day we strive to make our beer the best. The process starts well before the raw materials are at our door. Our brewer, Preston (formerly of Big Sky Brewing in Montana) works like a master chef/mad scientist in balancing malt, hop and yeast character months before we even order the ingredients.
Being born and raised in Arizona, we are passionate about our community. Let's not kid ourselves either, downtown has come a long way and we want to keep that progress going.
We look locally and internationally for our inspiration. Whether it's southwestern ingredients from our back yard or unique spices, coffees and malts from Asia, Africa and Europe...we will never stop exploring.
