As Matt and Darin Riggs were growing up on their family’s 5th generation Champaign County farm, farming was going through some tough times. S...
Read More
Triptych Brewing is a small batch microbrewery located in Savoy, Illinois. Triptych is three guys from three different walks of life united in the ...
Read More
JT Walker's Restaurant & Brewery proprietor Justin Taylor is a fourth generation Mahomet native. After returning to his home state of Illinois ...
Read More
Serving our award-winning craft beers and gourmet American food.
SINCE 2006, Brickstone restaurant & brewery is the place where people meet fo...
Read More
Serving our award-winning craft beers and gourmet American food.
SINCE 2006, Brickstone restaurant & brewery is the place where people meet for...
Read More
History:Built just before 1900, the building (below left) was originally constructed as a wood shop for the brewery's marketing department. The sit...
Read More
Analytical Brewing began as a dream for 3 guys with a love for good quality craft beer. Many a night were spent analyzing and discussing the unique...
Read More
About Us: This 47,000 sq. ft. building features 37,000 sq. ft. of production brewery space, and DESTIHL’s corporate offices. The facility als...
Read More
About Us:St. John Malt Brothers is committed to offering a great tasting, quality and consistent beer to our region. Our tasting room showcases our...
Read More
Story:
The brewery was founded in 2008 by Tim Walsh and Dave Bryan of Crown Point, IN.
They both wanted to see great craft beer in their lo...
Read More
Owners Phil & Dave have been home brewing for a combined almost 4 decades, and after brewing together for 3 years, are ready to take their hobb...
Read More
Flossmoor Station's owners, Dean and Carolyn Armstrong, wouldn't let the fact that neither had any prior restaurant experience dampen their dream o...
Read More
We believe in focusing on the key aspects of the brewing process that most affect quality and stability We plan on automating as many aspects of th...
Read More
About Us:From our humble beginnings in 1996 armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurpo...
Read More
